Gingerbread Cinnamon Rolls aren’t just a treat—they’re a December tradition in my family. The scent of molasses, warm cinnamon, and ginger swirling through the kitchen instantly signals the start of the holidays. I still remember helping my grandma roll out the dough on her old wooden table, sneaking pinches of the spiced filling when she wasn’t looking. That cozy mix of mischief, family, and sweet aromas is why these rolls are still on my Christmas morning table.
In this article, you’ll learn exactly how to make the softest, most flavorful Gingerbread Cinnamon Rolls ever. We’ll explore the secret behind the gingerbread dough, crafting a gooey cinnamon swirl, and perfecting that velvety cream cheese icing. Whether you’re hosting brunch or baking a gift, these rolls deliver all the nostalgic joy of the season. We’ll also answer the most common baking questions along the way and give you some tasty variations to try.
Let’s dive into the story, spice, and sweetness of homemade Gingerbread Cinnamon Rolls.
Embracing the Holiday Flavor of Gingerbread Cinnamon Rolls
The Magic of Gingerbread Dough
Gingerbread Cinnamon Rolls begin with a beautifully spiced dough. This isn’t your everyday cinnamon roll base—it’s enriched with molasses, ground ginger, cinnamon, nutmeg, and a hint of clove. The result is a deep, warmly aromatic dough that fills your kitchen with the unmistakable scent of the holidays as it rises.
Gingerbread Cinnamon Rolls
Ingredients
Equipment
Method
- In a mixing bowl, combine warm milk, yeast, and sugar. Let sit for 10 minutes until frothy.
- Add molasses, eggs, spices, and butter. Mix until combined.
- Gradually add flour and knead until smooth. Cover and let rise 90 minutes.
- Roll dough into a large rectangle. Spread filling mixture over the surface.
- Roll up tightly, slice into 12 pieces, and place in a greased baking dish.
- Let rolls rise 30–45 minutes. Preheat oven to 350°F (175°C).
- Bake for 25 minutes or until golden brown.
- Meanwhile, beat together cream cheese, butter, vanilla, and powdered sugar to make frosting.
- Spread frosting over warm rolls and serve immediately.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Molasses gives the dough its rich, brown color and deep flavor, and it also helps retain moisture. You’ll need to let the dough rise until doubled, which takes about 90 minutes. But trust me, the flavor payoff is worth every second. If you’re short on time, you might enjoy these Christmas Pinwheels for a quicker holiday bite.
Why This Recipe Works Every Time
These Gingerbread Cinnamon Rolls are foolproof for beginners and satisfying for pros. The dough is easy to work with, and the spice level is perfectly balanced—not overpowering, just enough to warm your tastebuds. When rolled with a classic cinnamon sugar swirl and baked until golden, the outer edges caramelize beautifully while the centers stay soft and gooey.
If you’re a fan of spiced treats, you might also enjoy trying the Gingerbread Crinkle Cookies for something quick yet festive. Gingerbread Cinnamon Rolls, though, are a standout because of their pillowy texture and bold flavor. This recipe guarantees a bakery-worthy result—every time.
How to Build the Perfect Cinnamon Swirl
The Cinnamon-Sugar Filling Essentials
No Gingerbread Cinnamon Roll is complete without that sticky-sweet swirl of cinnamon sugar. Here, we use softened butter, dark brown sugar, and a generous dose of ground cinnamon. You’ll spread the mixture evenly across the rolled-out gingerbread dough, pressing gently to ensure every inch is coated.
This step is where memories are made—little hands love helping sprinkle the sugar. Want to switch it up? A sprinkle of orange zest or chopped pecans adds a nice twist. You might also enjoy trying a similar approach in Salted Caramel Apple Crumble Bars, where spiced fruit meets buttery crunch.
Rolling, Slicing & Proofing
To create even spirals, roll the dough tightly from the long edge, then slice using unflavored dental floss or a sharp knife. Arrange the rolls in a buttered baking dish, leaving room for expansion. After a second rise (30–45 minutes), they’re ready for the oven.
This is a great time to preheat and prep your cream cheese icing. If you want to get creative, try drizzling the rolls with White Chocolate Peppermint sauce for a snowy finish.
Icing That Melts Into Every Swirl
Cream Cheese Frosting Done Right
The icing truly brings Gingerbread Cinnamon Rolls to life. Our go-to is a tangy cream cheese frosting made with butter, vanilla, powdered sugar, and a touch of heavy cream for spreadability. It’s best applied while the rolls are still warm so it melts into all the cracks and crevices.
This step is pure magic. The rich, velvety topping contrasts beautifully with the bold gingerbread flavors. If you prefer something lighter, try a maple glaze or even a spiced icing like in our Soft Danish Butter Cookies.
Creative Frosting Variations
Love experimenting? Add a splash of orange extract, a sprinkle of chopped candied ginger, or even a dusting of cinnamon sugar on top of the icing. These little customizations make your Gingerbread Cinnamon Rolls truly your own—and they’re excellent conversation starters at brunch or bake swaps.
Looking for more unique flavors? Our Bourbon Balls offer boozy depth that pairs well with gingerbread spice profiles for adult-only dessert spreads.
Serving, Storing & Celebrating the Season
How to Serve Them Perfectly
Gingerbread Cinnamon Rolls are best enjoyed fresh from the oven, when the rolls are warm and the icing melts into gooey perfection. Pair with hot coffee, mulled cider, or your favorite holiday latte. You can even serve them with Christmas Chocolate Hot Cups for the ultimate dessert pairing.
Hosting brunch? Arrange the rolls on a festive platter with fresh cranberries and rosemary sprigs. They’re just as beautiful as they are delicious.
Storing, Freezing & Reheating
Have leftovers? Store rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5. Reheat in the microwave for 20 seconds to bring back that fresh-from-the-oven softness.
To freeze Gingerbread Cinnamon Rolls, wrap individually in foil and place in a zip-top bag. You can also freeze the unbaked rolls in the pan—just thaw overnight and bake fresh the next morning. It’s the perfect solution for holiday prep, much like our Breakfast Butter Swim Biscuits for easy morning wins.
Serving Up The Final Words
Gingerbread Cinnamon Rolls are more than a holiday breakfast—they’re a memory in the making. With their rich molasses dough, buttery cinnamon filling, and luscious icing, these rolls are the perfect blend of tradition and indulgence. Whether you’re making them for a family gathering or gifting a fresh batch, you’ll find yourself reaching for this recipe year after year.
From personal traditions to freezer tips and icing hacks, this guide ensures your Gingerbread Cinnamon Rolls always rise to the occasion. Keep the holiday spirit alive, one delicious swirl at a time.
FAQ: Your Gingerbread Cinnamon Roll Questions Answered
Can you make Gingerbread Cinnamon Rolls ahead of time?
Absolutely! Prep them the night before, refrigerate, and bake in the morning for fresh, gooey rolls.
What icing goes best with Gingerbread Cinnamon Rolls?
Classic cream cheese frosting is a favorite, but you can try maple glaze or spiced icing for variety.
Are Gingerbread Cinnamon Rolls freezer-friendly?
Yes! Freeze either before baking or after. Just thaw overnight and enjoy whenever you’re ready.
What’s the difference between classic cinnamon rolls and gingerbread ones?
The key is in the dough—gingerbread rolls use molasses and holiday spices for a deeper, richer flavor.
