A bite-sized appetizer that’s big on flavor
If you’re anything like me, holiday cooking isn’t just about tradition—it’s about surprises. The kind that make people pause, close their eyes, and ask, “What is this delicious thing?” That’s exactly what happened the first time I served crispy prosciutto wrapped Boursin cheese at our annual Christmas party. I was inspired by the simplicity of deviled egg Christmas trees and needed something equally beautiful but indulgent. So, I grabbed a pack of prosciutto, a wheel of creamy Boursin garlic and herb, and got to work. The result? A crunchy, melty, savory wonder that vanished in minutes. Now, it’s the first thing guests ask about before RSVPing. This article will walk you through the exact method, pro-tips, unique flavor twists, and creative ways to serve this showstopper.
From the baking tray to your table, crispy prosciutto wrapped Boursin cheese might just become the new star of your holiday spread.
Why Crispy Prosciutto Wrapped Boursin Cheese Is a Holiday Game-Changer
Boursin Meets Prosciutto: A Match Made in Heaven
What makes crispy prosciutto wrapped Boursin cheese so unforgettable? It’s all about the contrast. You’ve got salty, crispy prosciutto hugging a warm, herby, creamy center. When heated just right, the prosciutto becomes crisp without turning chewy, while the Boursin softens but holds its shape. This appetizer blends elegant presentation with finger-food convenience—a rare combo.
Crispy Prosciutto Wrapped Boursin Cheese
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
- Cut Boursin into 12 bite-sized cubes and slice prosciutto lengthwise to make 12 strips.
- Wrap each cheese cube with a strip of prosciutto. Secure with a toothpick if needed.
- Place wrapped bites on tray and bake for 12–15 minutes, or until prosciutto is crisp.
- Remove from oven and cool slightly. Drizzle with hot honey or glaze if desired.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Even better, it’s incredibly versatile. Whether paired with cranberry meatballs for a savory duo or plated alongside these easy goat cheese fig jam appetizers, it steals attention every time.
Simple Ingredients, Sophisticated Taste
The beauty lies in its simplicity. You only need two core ingredients: thinly sliced prosciutto and a wheel (or mini wheels) of Boursin cheese. Add optional accents like crushed walnuts, fresh thyme, or hot honey drizzle for extra flair. Similar to these bacon-wrapped dates with goat cheese, it’s the kind of appetizer that tastes like you spent hours—but takes just 15 minutes.
Need a crowd-pleasing starter that’s gluten-free and low-carb? This checks every box while looking like it came off a magazine cover.
Getting That Perfect Crunch Without Overcooking
Oven Timing Secrets for Prosciutto Perfection
The key to nailing this appetizer is mastering the oven time. Prosciutto can burn quickly, especially when wrapped tightly. Preheat your oven to 375°F, wrap each cheese piece snugly in prosciutto, and bake on parchment for 12–15 minutes. It should crisp at the edges and lightly bubble on top. Think crispy like cheesy pull-apart Christmas tree bread, but with a creamy core.
Too crispy? Wrap loosely and trim thicker edges. Too soft? Bake 2 extra minutes, checking constantly.
Tools That Make It Easier
While it’s easy to wing this recipe, using a baking rack placed over a tray helps drain fat, crisping evenly. A toothpick or small skewer keeps everything in place if you’re using half-moons of cheese. Want to go gourmet? Use cast iron, like in the artisan bread recipe, for even heating.
Bonus: These are ideal for make-ahead party prep—just refrigerate wrapped cheese, then bake right before guests arrive.
Creative Serving Ideas That Wow Your Guests
Plating for Visual Impact
Once baked, your crispy prosciutto wrapped Boursin cheese deserves an equally stunning presentation. Arrange them on a rustic wood board, garnish with fresh rosemary sprigs, and nestle between holiday dips like honey mustard Chex mix or cranberry pecan goat cheese balls.
Drizzle a bit of hot honey or balsamic glaze right before serving—it amplifies the flavor and adds a glossy finish.
Pairing Ideas That Compliment Every Bite
These bites go perfectly with sparkling wine, bourbon cocktails, or spiced cranberry spritzers. On the food side, set them next to Christmas antipasto wreaths or cheesy ranch Chex mix for texture contrast.
They also work well next to sweets, just like salted chocolate caramel pretzel bars, offering savory relief on the dessert table.
Flavor Variations and Holiday Customizations
Flavor Twists to Keep Things Fresh
Want to shake things up? Instead of original garlic and herb Boursin, try cranberry & pepper or shallot & chive flavors. Each adds a new holiday angle. Or, wrap in pancetta for a smokier profile. Adding a tiny dot of fig jam or pear slice beneath the prosciutto—like in these pear brie salad skewers—brings out sweet-salty bliss.
You can even roll the cheese in crushed pecans before wrapping. It creates an extra crunch that reminds guests of saltine candy delights, just in savory form.
Make It Kid-Friendly or Fancy
For a kid-friendly option, use mini mozzarella balls instead of Boursin and let them dip into marinara like bite-sized pizza rolls. For fancy guests? Pair with champagne or plate individually like Christmas chocolate hot cups.
Either way, this flexible recipe keeps guests talking—long after the plate is clean.
Serving Up the Final Words
Crispy prosciutto wrapped Boursin cheese is more than an appetizer. It’s a conversation starter, a crowd-pleaser, and the secret weapon to turning a basic holiday gathering into something unforgettable. With just a few ingredients and minimal prep, you get maximum flavor and presentation. Whether served with bourbon balls or paired with peppermint brownie cookies, it always delivers big taste in one small bite. It’s a recipe worth repeating—and reimagining—every single year.
FAQ
How do you keep frosting from melting on brownies?
Let the brownies cool fully before applying frosting—just like letting the Boursin cool slightly before slicing helps preserve shape and flavor.
Can I make crispy prosciutto wrapped Boursin cheese ahead of time?
Absolutely. Wrap and store uncooked in the fridge. Pop in the oven minutes before serving for max crispiness and flavor.
What’s the best topping for this appetizer?
Balsamic glaze or hot honey works beautifully. You can also sprinkle crushed pistachios or drizzle garlic-infused oil like in irresistible cream cheese salsa dip.
Can I freeze prosciutto-wrapped cheese?
Yes, freeze before baking in a single layer. Bake straight from frozen, adding a few minutes to the cook time. Similar to how you’d handle Christmas tree spinach dip breadsticks.
