When I first stumbled on the idea of a Cannoli Cookies Recipe, I wasn’t quite sure what to expect. I’ve always loved traditional cannoli—those crisp pastry tubes filled with sweet ricotta and chocolate chips—but turning them into cookies? That felt like a twist too delicious to ignore.
It all started one December afternoon when I was baking for my daughter’s school holiday party. I wanted something unique that screamed festive flavor but was easy enough to stack on a tray. That’s when a flash of inspiration hit me: what if I combined the creamy filling of cannoli with the chewy comfort of a cookie? That weekend, I tested three batches. The first was too dry, the second too soft, but the third? It nailed the texture, richness, and those classic Italian vibes. Ever since, these Cannoli Cookies have become a tradition—just like our Strawberry Crunch Cheesecake or Berry Cheesecake Salad Recipe during the holidays.
In this guide, you’ll discover exactly how to make your own perfect Cannoli Cookies Recipe at home, along with helpful tips, variations, and ideas to make them stand out at any gathering.
The Sweet Origin of the Cannoli Cookie
Why Cannoli Makes the Perfect Cookie Inspiration
The classic cannoli has roots in Sicilian cuisine, often served at weddings, celebrations, and Sunday dinners. But transferring that creamy, crunchy, citrus-kissed filling into a cookie dough gives the flavor a modern twist—one that still pays homage to tradition. This Cannoli Cookies Recipe lets you enjoy those nostalgic Italian flavors without the need for frying or pastry tubes.
Cannoli Cookies Recipe
Ingredients
Equipment
Method
- Cream butter and sugar until light and fluffy.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Cannoli cookies use a unique blend of ricotta cheese, mini chocolate chips, orange zest, and almond extract, all folded into a cookie base. The result is a dessert that feels familiar and exciting all at once. While they’re not crispy like Blueberry Cake Donuts, they do bring that perfect cookie bite you can’t resist.
A Crowd-Favorite for Holidays, Gifts & Gatherings
There’s something about the Cannoli Cookies Recipe that makes people smile—maybe it’s the dusting of powdered sugar or the surprise of chocolate chips nestled in the soft dough. These cookies store well, freeze beautifully, and travel perfectly. Whether tucked into a cookie tin or set out with Strawberry Cream Cake Recipe at a potluck, they’re always the first to go.
You don’t need to be a seasoned baker to master this recipe. It’s approachable, forgiving, and full of flavor in every bite.
From Mixing Bowl to Magic: Crafting the Cookie
Ingredients that Make a Difference
To achieve that authentic cannoli taste in cookie form, quality ingredients matter. Ricotta is non-negotiable—choose whole milk for a creamy, smooth finish. You’ll also want almond extract, mini chocolate chips, a touch of cinnamon, and citrus zest. The combination mimics the traditional filling while letting the cookie shine on its own.
What really transforms this Cannoli Cookies Recipe is the use of orange zest and ricotta. They bring moisture and flavor without overpowering the dough. It’s like when we add ricotta in our Dark Raspberry Bars Recipe—a tiny twist that changes everything.
How to Mix Without Overworking
Cookie dough is all about balance. You want to cream your butter and sugar until fluffy, then fold in the ricotta gently to keep the dough tender. Overmixing can lead to a dense cookie, so once your flour and baking soda are just incorporated, it’s time to stop.
If you’ve made recipes like Cinnamon Blondies or chewy bars before, you’ll know the key lies in not overdoing it. Let the dough chill for 30 minutes before baking to keep the cookies thick and chewy.
Baking & Styling: Turning Dough into Dessert
Perfect Bake Every Time
You’ll scoop tablespoon-sized portions of dough onto a lined baking sheet and bake until just golden at the edges—about 10–12 minutes at 350°F. The centers should remain slightly soft; they’ll continue to firm as they cool.
This Cannoli Cookies Recipe gives you cookies with light brown bottoms, soft tops, and that perfect bakery-style look. It’s the same finish we love when making Sweet Cherry Crumble Bars—just enough structure with melt-in-your-mouth magic.
Decorating for Extra Charm
To elevate these cookies, dust them with powdered sugar or dip half in melted chocolate and sprinkle with crushed pistachios. For festive flair, use mini rainbow sprinkles.
Want a presentation that pops? Arrange them alongside Strawberry Lasagna or Bavarian Cream with Fresh Berries for a dessert table that wows.
Variations to Try: Make It Your Own
Gluten-Free or Low Sugar Alternatives
Need a gluten-free option? Use a 1:1 gluten-free flour blend. The texture might be a bit more tender, but still delicious. For lower sugar, try using a monk fruit sweetener or erythritol.
These tweaks don’t compromise flavor. Just like our Raspberry Crumble Recipe, they maintain indulgence with a health-conscious spin.
Unique Add-Ins for Flavor Twists
Feel like experimenting? Fold in chopped candied orange peel, white chocolate chips, or even a dash of espresso powder. These small changes can transform your Cannoli Cookies Recipe into a signature creation. Some bakers even swirl in a bit of Nutella for a richer bite.
Pair your cookies with a scoop of No Bake Chocolate Eclair Cake or set them beside Strawberry Shortcake Bites for an eye-catching dessert board.
Serving Up the Final Words
There’s something deeply comforting about a recipe that combines classic tradition with sweet innovation. The Cannoli Cookies Recipe does just that. With their soft, cakey centers, subtle citrus notes, and irresistible chocolate flecks, these cookies offer a fresh take on a timeless dessert.
Whether you’re baking for a family celebration, a cozy night in, or just because it’s Tuesday, these cookies deserve a spot in your recipe box. Try a batch this weekend—you might just find yourself skipping the bakery next time.
And if you’re planning your next dessert spread, don’t forget to include these alongside Summer Peach Mousse Trifle or Hawaiian Pineapple Poke Cake. Cannoli Cookies are more than a trend—they’re your next baking obsession.
Frequently Asked Questions
Can I make Cannoli Cookies Recipe ahead of time?
Absolutely! You can make the dough 1–2 days in advance and chill it in the fridge. Baked cookies stay fresh for up to 5 days in an airtight container.
Do I need to drain the ricotta cheese?
Yes, for best results, drain the ricotta using cheesecloth or paper towels. Too much moisture can affect the texture of your cookies.
Can I freeze Cannoli Cookies?
Yes! These cookies freeze well for up to 2 months. Just layer them between parchment paper and store in an airtight container.
What’s the best way to serve Cannoli Cookies?
Serve them slightly chilled or at room temp with coffee. They’re also amazing with Cherry Amaretto Tiramisu or Pineapple Cream Dessert at brunch.
