The holiday season deserves a centerpiece that’s equal parts stunning and scrumptious—and that’s exactly what the Brie cheese and cranberry Christmas wreath delivers. In this article, you’ll get everything you need to master this iconic appetizer: how to shape the wreath, which puff pastry works best, and even how to keep your cranberry sauce from oozing out. From flavor pairings to make-ahead tips, it’s all here. Whether you’re prepping for a Friendsgiving or a classic Christmas dinner, this festive wreath brings color, elegance, and cheesy joy to your holiday table.
Let’s dive into the warmth, crunch, and creamy delight of the Brie cheese and cranberry Christmas wreath!
My Christmas Eve Game-Changer: Brie Cheese and Cranberry Christmas Wreath
The first time I made a Brie cheese and cranberry Christmas wreath, I was panicking in the kitchen. It was Christmas Eve, guests were arriving in an hour, and I’d totally forgotten to plan an appetizer. I spotted a sheet of puff pastry, a lonely round of Brie in the fridge, and half a jar of cranberry sauce. Inspired by a wreath I saw at a holiday market years ago, I started cutting, wrapping, and baking—and magic happened.
Brie Cheese and Cranberry Christmas Wreath
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unfold puff pastry and cut into 9–12 equal squares.
- Place a cube of Brie and 1 tsp cranberry sauce in the center of each square.
- Fold corners to the center and pinch to seal. Arrange in a wreath circle on the tray.
- Brush each puff with egg wash and bake for 20–25 minutes until golden brown.
- Cool slightly, then garnish with rosemary and serve warm.
Nutrition
Notes
Tried this recipe?
Let us know how it was!That golden, flaky puff pastry held in gooey, melted Brie, swirled with tart cranberry sauce and a whisper of rosemary. When I brought it to the table, mouths literally dropped. Since then, it’s become my go-to holiday appetizer. Every year, I find new ways to elevate it—adding orange zest, using homemade cranberry compote, or even spiking the jam with chili flakes.
The Brie cheese and cranberry Christmas wreath isn’t just delicious—it’s a memory maker. It looks like you spent hours crafting it, but really, it’s delightfully simple. It’s become one of the most visited recipes in my collection and is consistently requested by friends and family.
This dish is the edible version of a warm hug by the fire. And yes, I always serve it on the same oversized wooden board, next to my deviled egg Christmas trees and Christmas pinwheels—a true holiday spread. Ready to make it your tradition too?
How to Shape and Build the Perfect Wreath
Crafting the Circle: The Easiest Way to Assemble Your Brie Cheese Wreath
Start with thawed puff pastry sheets. Unfold and slice them into squares. Place a generous spoon of cranberry sauce and a cube of Brie cheese in the center of each. Then, fold the corners toward the center and pinch to seal. Arrange each little wrapped bite around a circular dish or bowl on a parchment-lined tray.
This structure ensures even baking and creates that irresistible wreath shape. I like adding small sprigs of rosemary between the bites—once baked, they resemble holly and give off that warm, woodsy aroma. The Brie cheese and cranberry Christmas wreath comes together with such grace, you’ll feel like a holiday magician.
Tips to Avoid a Leaky Mess When Using Cranberry Sauce
The key? Don’t overfill. Too much cranberry and you’ll get a bubbling disaster. Use a thicker sauce—this cranberry pecan goat cheese ball recipe has the perfect texture inspiration. If your sauce is runny, thicken it with a teaspoon of cornstarch. Also, seal the pastry edges well. A fork crimp around each bite helps lock everything in and gives a beautiful finish.
Want more savory holiday appetizers? Try the Christmas antipasto wreath for an equally eye-catching platter!
Flavor Pairings That Elevate the Classic
Why Brie and Cranberry Are a Match Made in Holiday Heaven
There’s something magical about how creamy Brie cheese balances tart cranberry. The rind offers that earthy depth, while the berry pop adds brightness. This flavor dance is what makes the Brie cheese and cranberry Christmas wreath irresistible.
Pair it with sliced pears or crisp apples on the side. Or better yet, tuck in a few pear and Brie salad skewers as a modern twist. Don’t skip the fresh herbs—thyme, rosemary, or even a sprinkle of crushed walnuts can make your wreath sing.
Best Fruit Additions to Complement Brie Cheese
While cranberry is the star, you can mix in chopped dried figs, pomegranate seeds, or orange zest for complexity. For a zesty upgrade, swirl orange marmalade into the cranberry filling. It gives a citrusy punch that cuts through the richness of the cheese. Think of it like a holiday remix—unexpected, yet unforgettable.
Feeling bold? Add a dash of balsamic reduction for tang or tuck in candied pecans like in bourbon balls. Just a few tweaks turn your wreath into a personalized masterpiece.
Make-Ahead & Holiday Hosting Hacks
Can You Prep the Brie Cheese and Cranberry Christmas Wreath Ahead? Absolutely.
One of the best things about this appetizer? It loves to be made ahead. Assemble the entire wreath the night before, wrap tightly, and chill. Just before guests arrive, brush it with egg wash and bake fresh.
This trick saved me last year when I had a house full of overnight guests. I served frosted Christmas brownies for dessert while the wreath baked and perfumed the kitchen with butter and herbs. Instant magic, no stress.
How Long to Bake for That Perfect Golden Finish
Bake at 375°F for 20–25 minutes, or until the pastry is golden and puffed. Don’t rush it. The Brie should be molten and gooey inside. Let it sit for 5–10 minutes before transferring to a board—it stays warm longer than you think.
To ensure even baking, rotate the pan halfway through. For an extra festive look, drizzle honey on top or add rosemary sprigs after baking, just like I do with cheesy pull-apart Christmas tree bread.
Serving, Styling & Making It Shine on Your Table
How to Plate a Brie Cheese and Cranberry Christmas Wreath Beautifully
Presentation turns this from appetizer to art. Place the wreath on a wooden board, tuck in fresh herbs, and scatter pomegranate arils for a pop of red. Add a cheese knife in the center and surround with crackers, apple slices, or even soft Danish butter cookies for a sweet contrast.
A drizzle of hot honey or a spoonful of fig jam on the side? You’ve just leveled up. This centerpiece draws people in—like edible mistletoe.
The Perfect Pairings: Drinks and Extras That Complement the Dish
Go for sparkling wine, light reds, or even a spicy mulled cider. The richness of Brie pairs beautifully with bubbles. Want a twist? Serve with Christmas chocolate hot cups for an après-dinner experience that surprises everyone.
You could also serve the wreath next to deviled egg Christmas trees or a cranberry roast beef to round out your festive grazing board.
Serving Up The Final Words
There’s something undeniably charming about the Brie cheese and cranberry Christmas wreath. It’s a blend of elegance, comfort, and effortless holiday flair. Whether you’re a seasoned entertainer or just getting your holiday groove on, this appetizer guarantees smiles around the table. It’s not just food—it’s festive joy in every bite.
Try pairing it with treats from the Sweet, Lazy & Glorious section or follow it with cozy favorites like cinnamon sugar blondies. Add this wreath to your tradition—and let it be the one dish people beg you to bring year after year.
FAQs About Brie Cheese and Cranberry Christmas Wreath
What can I use instead of puff pastry for a Christmas cheese wreath?
If puff pastry isn’t available, crescent dough or pizza dough are great alternatives. They’re softer and less flaky, but still deliver a delicious golden crust.
Can I make a Brie and cranberry appetizer ahead of time?
Absolutely. You can prep and assemble the wreath a day before. Just wrap and refrigerate, then bake fresh when needed.
What fruit pairs best with Brie cheese in a festive wreath?
Cranberries are classic, but you can also use figs, pomegranate, apples, or pears. Each adds a unique twist to the base flavors.
How do I stop cranberry sauce from leaking out of puff pastry?
Use thick cranberry sauce and don’t overfill. Crimp the edges with a fork and use chilled dough to hold shape while baking.
